Sustainable viticulture. Traditional hand picking into small crates. Whole grapes, Temperature-controlled fermentation, Pressurage direct, Débourbage, Seconde fermentation en bouteille. Ageing in temperature-controlled stainless steel vats, Traditional corks, Elevage sur lattes avant dégorgement. Sols argilo-calcaires.
Gold colour, fine bead, greenish-gold highlights.
Fresh, fruity, citrus aromas, fresh fruit aromas.
Elegant, flower overtones, citrus hints, slight lemon hints.
For the aperitif, Chocolate desserts, Fruit desserts, Ice creams and sorbets, Scallop carpaccio
6° - 10°
From 2018 to 2022
Sulphites, Sulphur dioxide