Wine making

Sustainable viticulture. Traditional hand picking into small crates. Whole grapes, Temperature-controlled fermentation, Pressurage direct, Débourbage, Seconde fermentation en bouteille. Ageing in temperature-controlled stainless steel vats, Traditional corks, Elevage sur lattes avant dégorgement.

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Appareance

Gold colour, fine bead, greenish-gold highlights.

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Nose

Fresh, fruity, citrus aromas, fresh fruit aromas.

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Palate

Elegant, flower overtones, citrus hints, slight lemon hints.

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Wine and food pairing

For the aperitif, Chocolate desserts, Fruit desserts, Ice creams and sorbets, Scallop carpaccio

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Serving temperature

6° - 10°

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Aging potential

From 2018 to 2020

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