Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Malolactic fermentation, Traditional vinification, Pressurage direct, Débourbage. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, 1 +1 corks, Ageing on the lees. Sols argilo-calcaires.
Gold colour, Brilliant, golden yellow highlights.
Aromatic, fruity, fruit jam aromas, arômes de fruits mûrs.
Aromatic, generous, full-bodied, quince hints, fruit jam hints, slightly mineral, good length.
For the aperitif, Burgundy style snails, Parsley ham, Grilled fish, Goats cheese
10° - 12°
From 2018 to 2022
Sulphites, Sulphur dioxide
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy