Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Pressurage direct, Débourbage. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, 1 +1 corks, Ageing on the lees. Sols argilo-calcaires.
Straw yellow colour, bold, golden highlights.
Intense, citrus aromas, fruit jam aromas, vanilla aromas.
Gourmande, generous, round, lemon hints, long length, butter hints.
Fish terrine, Norway lobster, Raw fish, Foie gras, Chocolate desserts
11° - 13°
From 2019 to 2022
Sulphites, Sulphur dioxide