Sustainable viticulture. Mechanical harvesting. Fermentation in concrete eggs, Malolactic fermentation, Traditional vinification, Pressurage direct, Débourbage. Ageing in concrete eggs, Fining, Light filtering, 1 +1 corks, Ageing on the lees. Sols argilo-calcaires.
Golden colour, bold, golden yellow highlights.
Distinguished, wild rose aromas, rose aromas, arômes de fruits secs, butter aromas.
Vibrant, intense, developed, notes de fruits secs, cinnamon hints, ginger hints, round, slightly mineral, long length.
Shellfish, Oysters, Blanquette of veal, Panfried foie gras, Goats cheese
11° - 13°
From 2020 to 2024
Sulphites, Sulphur dioxide