Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Pressurage direct, Débourbage. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, 1 +1 corks, Ageing on the lees. Sols argilo-calcaires.
Golden yellow colour, Brilliant, golden highlights.
Intense, subtle rose aromas, orange aromas, mirabelle plum aromas.
Gourmande, powerful, suave, lychee hints, mango hints, orange hints, good length.
Seafood and shellfish, Fish in a sauce, Blanquette of veal, White meat in a sauce, Poultry
10° - 12°
From 2019 to 2024
Sulphites, Sulphur dioxide