Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Malolactic fermentation, Traditional vinification, Pressurage direct, Débourbage. Ageing in temperature-controlled stainless steel vats, Blending, Fining, Light filtering, Ageing on the lees. Sols argilo-calcaires.
Golden yellow colour, Brilliant, golden yellow highlights.
Generous, flowers aromas, citrus aromas, arômes de fruits mûrs.
Well-balanced, generous, suave, cooked fruit hints, spice hints, round, mineral, long length, butter hints.
Delicatessen meats, Seafood and shellfish, Fish dishes, Grilled white meats, Goats cheese
11° - 13°
From 2020 to 2024
Sulphites, Sulphur dioxide