Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Malolactic fermentation, Traditional vinification, Pressurage direct, Débourbage. Ageing in temperature-controlled stainless steel vats, Fining, Light filtering, 1 +1 corks, Ageing on the lees. Sols argilo-calcaires.
Gold colour, Brilliant, golden yellow highlights.
Aromatic, fruity, fruit jam aromas, arômes de fruits mûrs.
Aromatic, generous, full-bodied, quince hints, fruit jam hints, slightly mineral, good length.
For the aperitif, Burgundy style snails, Parsley ham, Grilled fish, Goats cheese
10° - 12°
From 2018 to 2022
Sulphites, Sulphur dioxide