Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation, Malolactic fermentation, Traditional vinification, Pressurage direct, Débourbage. Ageing in temperature-controlled stainless steel vats, Blending, Fining, Light filtering, Ageing on the lees. Sols argilo-calcaires.
Golden yellow colour, Brilliant, golden yellow highlights.
Fresh, intense, white flowers aromas, lemon aromas, arômes de fruits secs.
Gourmande, powerful, thick, citrus hints, passion fruit hints, ginger hints.
For the aperitif, Grilled fish, White meat in a sauce, Poultry, Goats cheese
10° - 12°
From 2020 to 2023
Sulphites, Sulphur dioxide